Calendula - 0.5 oz Bag

Sylverra Crystals Etc. Verified independent store

→

Format: Whole flowers Botanical name: Calendula officinalis Common names: Marigold, gold-bloom, marybud Harvested from: Egypt Flavor profile: Floral, slightly sweet Use in: Tea, ba ked goods, soups, skincare Benefits: Rich in antioxidants Brewing directions: 8-12 oz of boiling water (212℉) over 1-2 tbsp of calendula flowers. Steep 3-4 minutes. Certifications: No ETO (Ethylene Oxide), USDA Organic, QAI Certified Organic, Kosher (KSA Pareve), Purity Tested, Non-GMO, Irradiation-Free, Ethical Sourcing Warnings: Not intended for medicinal use. Consult a doctor about any possible interactions with medications before consuming. Show more