Calendula Flower Petals

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A traditional herb for multi-purpose usage! Calendula Flower Petals selection makes a perfect substitute for saffron. Moreover, it has been used as a medical herb since time immemo rial. Calendula petals can be used in culinary applications, such as tea or salads. They also make a perfect choice to color cheese. Product Specification: The calendula petals have been used traditionally as culinary and medicinal herbs. Only the petals are edible and are often used in tea, salads, to color cheese and as a substitute for saffron. Directions: To prepare as a tea, pour 8 oz. boiling water over 2 tsp. of herbs. Cover and steep 5 - 10 minutes, strain and serve immediately. Not intended to diagnose, prevent, treat or cure through the sale of this herb. Use at your own risk. 8”x 4 5/8” x 1/4” .5 oz Learn More About Calendula Flower Show more