Calendula Flowers, also known as Marigold, are bright golden-orange botanicals traditionally enjoyed for their gentle floral character and beautiful natural colour. This cut calendula includes the calyx, giving the product a more whole-flower style appearance with a naturally rustic look. With a mild earthy-floral aroma and soft herbal taste, calendula is a popular addition to herbal teas, botanical blends, bath soaks, infused oils and natural craft projects. The inclusion of the calyx can add extra texture and visual interest, making it especially useful in decorative blends, soap making, bath blends and botanical craft applications. Common Uses Herbal tea blends Bath soaks and botanical bath blends Infused oils and balms Soap making and natural skincare preparations Potpourri and craft use Decorative botanical blends Ingredients Calendula Flowers Cut with CalyxBotanical name: Calendula officinalisCommon name: Calendula, MarigoldPlant part used: Flower, including calyxForm: Cut flowers with calyx Directions for Tea Use 1–2 teaspoons per cup. Pour over freshly boiled water and steep for 5–10 minutes. Strain well before drinking. Enjoy on its own or blend with chamomile, lemon balm, rosehip, hibiscus or lavender. Allergen Statement No added allergens. Storage Store in a cool, dry place away from direct sunlight, moisture and strong odours. Seal well after opening. Product Note Calendula is commonly called marigold, but it is different from many ornamental marigold varieties. This product is Calendula officinalis and includes the natural calyx portion of the flower.
