CALENDULA Extract Tincture Tincture Ingredients: Calendula flowers, extracted with alcohol and filtered spring water – nothing more!Botanical name: Calendula officinalisOther names: Calendule, Gold-Bloom, Marigold, Marybud, Pot Marigold and ZergulPlant part used: FlowerHerb to liquid ratio (extraction ratio): 1:2Included: 30ml measuring cup. Dropper for 50ml,100ml and 200ml bottle sizes. About Calendula Calendula, also known as Calendula officinalis or pot marigold, is native to southern Europe and thrives in sunny gardens around the world. Calendula has bright orange or yellow daisy-like flowers with a slightly spicy aroma. Calendula has been treasured in traditional herbal practices, particularly in skin care. Calendula liquid extract has a slightly bitter taste with floral undertones. Calendula petals have been used historically as a natural dye for fabrics and foods. Quality Assurance Our Calendula liquid extract is made with non-GMO cane alcohol and filtered spring water. No heat is used during the manufacturing process. All of our herbal liquid extracts are prepared using the cold percolation and maceration extraction method to ensure the preservation of herbal compounds. 🌱 All-natural & vegan🌱 Contains no artificial preservatives, colours, flavours, or sweeteners.🌱 Free from gluten, yeast, dairy, oils and sugar.🌱 Freshly prepared by a qualified Naturopath. Customer Support Contact our Naturopath for more information about Calendula.