Calf Liver

Piccinini Bros Verified independent store

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Calf liver has a finer texture and milder flavor than beef liver, ideal for lovers of classic liver and onions or Venetian-style fegato. Sear quickly in a hot pan with butter, onio ns and herbs, or sauté and serve with a splash of vinegar or wine. Sold by the pound for old-school comfort food at home.Weight advisoryFinal total will be adjusted based on actual weight Show more