About Ingredients Backpacking Breakfast has a new, healthy look! This hearty, satisfying bowl of goodness has a good portion of yams, kale, potatoes, kalamata olives, red peppers, and basil. Lots of protein in this one with plenty of tofu, chickpeas and Quinoa! The bowl is all you need to start the day on a good side, whether on top of the mountain or on the sunny beaches of California! SHAKA! Avo toast, not included. INGREDIENTS: QUINOA, YAM, ONION, SPLIT PEAS, BELL PEPPER, KALAMATA OLIVE, KALE, CHICKPEAS, TOFU (NON-GMO), POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), SUNDRIED TOMATO, GARLIC, TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), OLIVE OIL, NATURAL FLAVORS, TURMERIC, BLACK PEPPER, BASIL, CAYENNE, SALTContains: Soy. Please read our cross contamination policy on our FAQ page.
