Grape variety: 100% Lambrusco Salamino. Analytical data: sweetish sparkling red wine. Alcohol volume: 11% vol. Production area: Emilia Romagna region(Carpi and Modena plains and hills) Soil: mix of limestone and clay. Altitude: 160/200 ft. a.s.l. Max grape production: 25 tons/hectare. Crushing: the bunches are picked by hand or mechanically around mid-end of September. The grapes are then soft pressed. Vinification by cold maceration and fermentation are made under controlled temperature in stainless steel tanks. Storage: stainless steel tanks. Colour: intense red with a rich violet foam. Bouquet: fresh, fruity with a rich aroma of ripe cherries, persistent. Taste: harmonious, fresh and well balanced. Pair with: starters of mixed cured meats, fresh and seasoned cheeses and vegetables. Serve at: 8-10°C.
