Meet our CALM - Colombian Sugarcane Decaf, created for coffee lovers who want all the richness of a specialty coffee without the wide‑awake feeling. Using a natural sugarcane-based process in Colombia, this decaf keeps the character of the bean so your cup still tastes like “real coffee,” just with minimal caffeine. The sugarcane method uses ethyl acetate derived from sugarcane and mixed with water. The green coffee beans are gently steamed, then washed with this solution, which selectively removes caffeine while preserving the beans’ natural flavours and aromas. After rinsing and drying, you’re left with beans that brew into a sweet, smooth cup without harsh chemical notes or flat taste. Grown by smallholder farmers in the Norte del Valle del Cauca region of Colombia, these beans offer classic Colombian flavour: a rounded sweetness, soft acidity, and notes of caramel and gentle fruit. It is an easy-drinking, all-day coffee that works beautifully as an evening brew, a second (or third) cup, or a low‑caffeine option for anyone sensitive to coffee but not willing to sacrifice taste. If you believe decaf shouldn’t feel like a compromise, this CALM sugarcane-decaffeinated Colombian is for you: clean process, comforting flavour, and a cup that tastes naturally sweet and satisfying—just without the jitters.
