A gently aromatic Chinese soup with a light citrus fragrance. A light and refreshing Hong Kong–style Chinese herbal soup mix featuring Tangerine Peel (Chenpi) (陳皮), Poria (Fushen) (茯神), and Lotus Seed (蓮子). Why You’ll Like It Gentle citrus aroma with a smooth, comforting flavour Brings a sense of calm and balance — perfect for quiet moments of relaxation Simple to cook at home, a soothing way to unwind with a taste of home For those who prefer a gently aromatic, slow-paced evening soup (especially after a rich meal) Crafted in Canada with premium dried ingredients, carefully packed for easy home cooking. Quick Cook (Simple 3 Steps) Rinse ingredients lightly under cold water. Add 1.2L of water and bring to a boil. Reduce to low heat and simmer for 2 hours. Season to taste. Servings: 2 large bowls or 4 regular bowls. Pro tip: Pressure cooker / Instant Pot / thermal jar also works — see below for time settings.