Ceylon Camellia Sinensis Flowers -Artisan Tea Blossom Infusion

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In the mid-country hills of Ginigathenna, a small family grower tends to a few acres of tea bushes. For most of the year, these bushes are plucked for their tender leaves but for a brief moment each season, they come into bloom. Our Camellia Sinensis Flowers are hand-harvested during this short flowering period. Each pale ivory blossom is gently dried to capture its delicate fragrance and natural sweetness. When infused, the liquor releases soft floral notes with hints of wild honey, meadow herbs, and fresh hay a quiet reflection of the tea plant’s full life cycle. Containing only a trace of caffeine, this is a rare and soothing infusion that celebrates the purity and elegance of the Ceylon tea bush itself. Tasting NotesAroma: Floral, honeyed, hint of green leafTaste: Lightly sweet, smooth, floralFinish: Soft and refreshing Brewing5–7 blossoms per cup · 90°C water · 3–4 minutes Origin: Ginigathenna, Sri LankaElevation: Mid-country (~2,500 ft)Harvest: Hand-picked by smallholder growers Additional Info Region Dimbula Flavour Complex, Refreshing, Sweet Seasonal Yes Single Estate Yes Blended No Time of Day Afternoon, Evening Mood Need to be Reinvigorated, Want to Chill Out Brewing Time 3 – 4 minutes Show more