Camembert Fermier

La Fromagerie Cheese Shop Verified independent store

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Camembert is a soft, creamy, surface-ripened cow's milk cheese. The rind is bloomy white caused by a white fungus, called “penicillium candidum’’. It has an earthy, full flavored a nd creamy fromage that features mushroom and nutty overtones – with an extraordinary aromatic bouquet. Weight: 0.5 lb Pair with: Pinot Noir / JL Maldant Bourgogne Aligote Show more