A delicate and expressive Grand Cru Rosé that unites two iconic terroirs: Chardonnay from the Côte des Blancs (Avize, Mareuil sur Ay and Villers Marmery) with carefully selected Pinot Noir from Ambonnay. The Pinot Noir adds aromatic depth and graceful fruit intensity without compromising the purity and verticality of the Blanc de Blancs base. Crafted by Olivier Bonville, and reflecting the house's commitment to mineral elegance and environmental responsibility. Tasting notes: On the nose: wild strawberries and redcurrant, lifted by floral nuances and a subtle citrus edge. On the palate: vibrant and finely textured, the precision of Chardonnay provides structure and length, while the Pinot Noir brings graceful fruit intensity and a gentle, silky feel. The finish is long, fresh and delicately chalky, preserving the signature mineral profile of the house. Food pairing: Beautiful as an aperitif or throughout a meal. Pairs naturally with salmon, tuna tartare, light poultry dishes, fresh strawberry desserts and soft rind cheeses. Details: Blending: 90% Chardonnay (2023/2022/2021) + 10% Pinot Noir (2023) Terroir: Côte des Blancs (Avize, Mareuil sur Ay, Villers Marmery) + Ambonnay Vinification: Stainless steel vats, malolactic fermentation completed Winemaker: Olivier Bonville Disgorgement: November 2025 Dosage: 6 g/l — Brut Discover why we chose for Camille.