Chamomile Makgeolli | Korean Herbal Rice Wine

Fermentation Heaven Verified independent store

→

Korean herbal makgeolli with chamomileChamomile Makgeolli is a Korean craft makgeolli that combines traditional rice fermentation with a gentle floral chamomile profile. It is suit able for customers looking for a softer, aromatic style of Korean rice wine. Style: herbal makgeolli / Korean rice wine Flavor keyword: chamomile, floral, soft, aromatic Producer: Jiranjigyo Best for: light Korean dishes, seafood, cheese, and relaxed chilled drinking Recommended for: customers who enjoy floral drinks, low-intervention rice wine, or modern Korean traditional alcohol.Serving: Keep refrigerated and serve well chilled. Show more