CAMP CHEF Hickory Pellets

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Hickory wood pellets are considered a staple in barbecuing. When smoldered, it's strong flavor emits a robust, unmistakable aroma that works well with smoked ribs, brisket, pork bu tt, etc. Try using hickory hardwood pellets with your poultry, pork, and beef meals or mixing in another pellet flavor for a milder output. Show more