Campanelle

Vesuvio Handmade Pasta Verified independent store

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Campanelle, meaning “little bell” in Italian, features a unique, bell-like shape with ruffled edges. This pasta is designed to hold onto sauces, making it perfect for dishes with c hunky or creamy sauces. The Campanelle is handmade using 100% Australian durum wheat semolina, ensuring a high-quality texture and flavour that chefs will appreciate. • Ingredients: Made with 100% Australian durum wheat semolina. • Shape: Bell-shaped pasta with ruffled edges, ideal for capturing sauces. • Usage: Perfect for creamy or chunky sauces. • Packaging: 4kg box fresh. Show more