Campanelli

berry + basil Verified independent store

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The translation is “Bellflowers” in Italian. The pasta has fluted, petal-like edges and a hollow center for capturing sauce.Stands up well for chunkier veggie or meat sauces, or cr eam-based sauces. About Zelli Pasta:Zelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this:Our pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce. We use high quality organic durum wheat flour. Show more