Campari – Aperitivo

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One of the most iconic spirits in the world, Campari is a bright red Italian bitter created in the 19th century and still made to a closely guarded recipe of herbs, spices and frui t peels. It sits at the heart of the classic aperitivo culture, designed to stimulate the appetite before a meal. Bold and unmistakable, it delivers orange peel, bitter herbs and warming spice, with notes often described as rhubarb, clove and citrus zest. The palate is intensely bittersweet, with a long, dry and slightly herbal finish. Show more