Sanitize, Stabilize, and Protect Your Fermentations Campden Tablets (Potassium Metabisulfite) are a must-have for winemakers, brewers, and mead makers. These tablets are used to kill wild yeast and bacteria before fermentation, stabilize finished beverages prior to backsweetening, and remove chlorine and chloramine from tap water that can cause off-flavors. Key Uses: Wine: Sanitize must or juice before fermentation to prevent unwanted microbial activity. Beer, Cider & Mead: Stabilize before bottling or backsweetening to prevent renewed fermentation. Water Treatment: Neutralize chlorine and chloramine in brewing water for cleaner, better-tasting results. Dosage Guidelines: Wine Sanitization: Use 1 tablet per gallon of must or juice before fermentation. Stabilization: Use 1 tablet per gallon prior to bottling. Water Treatment: Use 1 tablet per 20 gallons of brewing water to remove chlorine/chloramine. Additional Information: Active Ingredient: Potassium Metabisulfite Quantity: 25 Tablets Storage: Keep tightly sealed in a cool, dry place. Campden Tablets are an essential part of fermentation control and flavor protection. Whether you're crafting wine, beer, cider, or mead, these tablets help ensure clean, consistent results every time.
