Campers Pantry Mixed Vegetable Casserole

Backpacking Light Australia Verified independent store

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A slow-cooked Gujarati-style vegetable curry with fenugreek dumplings and warming spices. Rich, hearty and full of depth, this traditional Indian vegetarian dish is packed with sea sonal veg and flavour. Fully cooked and freeze-dried — just add boiling water Made with clean, real ingredients and no nasties Big flavour in a lightweight pack Heads up! This dish doesn’t come with rice. Serve with: Cumin Spiced Rice or naan bread Just add 165ml boiling water - Makes 250g Allergens Milk, Peanut, Sesame. This product is manufactured in a facility that processes products containing Gluten (Wheat, Rye,Barley, Oats), Crustacea, Egg, Fish, Milk, Peanuts, Soybeans, Sesame Seeds, Tree Nuts (Almonds, Cashews, Pistachios, Walnuts), Lupin, and Mustard Seeds. Consumers with food allergies, please read the ingredients statement carefully. Show more