Warm up with a bowl of Campfire Chili, a hearty vegetarian chili packed with kidney beans, black beans, corn, and peppers. Packed full of flavour and ready to fuel any adventure. Key Features: Just Add Water and Rehydrate – Simply add hot water to rehydrate Ready in ~20 minutes – no cooking necessary Vegan and Gluten Free – A wholesome, plant-based meal. Lightweight & Convenient – Ideal for backpacking, camping, or outdoor adventures. Made for Adventure – Designed to keep you fuelled, wherever you go. High Quality Ingredients – made with dehydrated black beans, kidney beans, tomato, bell pepper and carrot. Made for Adventure – Designed to keep you fuelled, wherever you go. Nutritionist Approved – Designed by a Holistic Nutritionist with health and balance in mind. Proudly made in British Columbia, Canada – Support a woman-owned small business. Ingredients: Black beans, corn, kidney beans, white beans, tomato, bell pepper, carrot, onion, celery, brown sugar, parsley, garlic, cocoa powder, salt, spices, herbs, chipotle pepper, and jalapeño pepper. Allergy Alert: This product is made in a kitchen that processes gluten, soy, milk, egg, and nuts.
