Campfire Steak Blend The Ultimate Bold & Smoky Finishing Seasoning Bring the rugged, savory essence of a Northern Michigan campfire to your kitchen. Our Campfire Steak Blend is a chef driven mix designed to elevate every cut of meat. We start with a foundation of bold black pepper and garlic, then layer in the deep, smoldering notes of smoked paprika and the rare, earthy bite of wild-foraged ramp bulbs. Whether you’re searing a ribeye on the cast iron or slow-roasting over an open flame, this blend creates a crust that is rich, aromatic, and unforgettable. Why You'll Love It: Small-Batch Crafted: Hand-blended in Northern Michigan using slow-roasted spices. Wild-Foraged Ramps: Features rare, seasonal ramp bulbs for a unique, garlicky-onion profile you won’t find in store bought blends. Perfectly Balanced: Low salt formula that prioritizes big, smoky flavor over sodium. Versatile: Exceptional on steaks, chops, roasted potatoes, or even hearty portobello mushrooms. Ingredients: Garlic powder, black pepper, smoked paprika, onion powder, sea salt, parsley, dried wild ramp bulb powder, crushed red pepper, ground mustard. Net Wt: 4 oz
