Instructor: Mariama DavisLength: 1.5 - 2 hours Minimum Age: 12+ yearsMinimum Enrollment: 4 students Maximum Enrollment: 15 students PRICE: $48.00In this 1.5-2 hour class, you will learn how to make two incredible homemade jams that you will quickly start making again, and again, and again. THIS IS A TASTING CLASS (YAY!). As a part of the process, you'll begin by sampling the three different jams you'll make during the workshop. Your options: Tomato Onion Rosemary Jam Maple Bacon Jam Honey Jalapeno Peach We'll then move on to creating the jams, and you will learn the in's and out's of how to do it easily at home. Feel free to water bath your jam at home for shelf preservation, which we'll go over, or place in the fridge and eat within 3 weeks after opening. At the end of the workshop, you will not only have canned jars of jam, but also the knowledge and skills to make and can your own jams at home. As we like to say, "any time is the right time for jam." All tools and materials are provided. Class will be 1.5- 2 hours based on the speed and experience of our canners. Optional: bring your own apron. Upcoming Classes SATURDAY, APRIL 18TH 9:30AM - 11:30AM SATURDAY, MAY 16TH 10:00AM - 12:00PM WORKSHOP CANCELLATION POLICY: ****due to the incredibly low, low price of our awesome workshops during the half-price sale, all workshop sales are final. See our workshops page for more information.
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