It's a rare family that can claim 21 generations of winegrowing over 523 years. Pepe Raventós can do that. Best known for his Spanish sparkling wines from Raventós i Blanc in Conca del Riu Anoia, he wanted a property where he could focus on completely natural processes and materials.The Can Sumoi vineyards lie in the heart of Penedes and have grown grapes since 1645. They are isolated on a terrace surrounded by mountain ranges on two sides and the sea on one side. Pepe farms them organically and biodynamically and he adds no sulphurThe Can Sumoi Perfum is a fresh white wine made from a blend of grape varieties. Lively Malvasia and Macabeo gives freshness and vivacity, aromatic Moscatell lends its unmistakable floral notes, and Parellada adds structure and minerality. The four waltz in perfect harmony in this unique wine with loads of personality.
