Caa Brava is a 3-Year-Old Aged and Filtered Rum made from local sugar cane grown in the mineral rich volcanic soil of The Herrera Region of Panama. It is continuously distilled in a classic 1922 copper and brass still at the Las Cabras Distillery by Master Distiller and Former Minister of Cuban Rum - for 35 years - Francisco Don Pancho J. Fernandez. The central province of Herrera, Panama, is known for its abundant sugar cane fields that grow in nutrient-rich volcanic soil fed by rivers stemming from mineral-rich mountain springs. The result is cane of the highest sugar content, perfect for making molasses for the production of fine rum. Caa Brava is named after the wild sugar cane that grows in the fertile Herrera region. Nose Balanced nose of fresh cut green grass with floral honey and pure molasses on the back. Light oak shows with vanilla and coconut flavors. Taste The palate has great pure fresh sugar cane juice and citrus with notes of dark chocolate balanced with molasses, cacao butter, vanilla and spices hinting allspice and cinnamon. Dry with just a hint of sweetness, medium to full bodied with a silky mouthfeel and with a finish that is clean, long and surprisingly fruity. 80 Proof
