The world's only gut-healthy chili crisp for IBS. Formulated using 15 clinically-backed whole ingredients and no seed oils. Organic, No Seed Oils, Gluten-Free, Low FODMAP, Vegan, Keto, Sugar-Free The most delicious way to better manage IBS symptoms. Say goodbye to flare-ups, bloating, and heartburn! Product Overview Clinical Protocol Made Practical: Capsaicin (spicy compound in chili peppers) is clinically proven to reduce gut sensitivity when taken daily for 6 weeks, but can cause flare-ups in the beginning. We microencapsulate capsaicin using oleic acid (from avocado oil) to prevent these flare-ups so you can enjoy capsaicin's benefits comfortably. Quality You Can Taste: Redbloom has 16 clinically-backed whole ingredients and uses a unique blend of Avocado Oil and Organic MCT Oil. With a remarkable high oleic acid content (over 67%), just 1 tbsp of Redbloom requires cold-pressing 4 avocados and 1 coconut. Fresh is Better For You: Taste the difference freshness makes. Every jar is made fresh to order and delivered within a week for optimal flavor and nutrient retention Trusted and Verified: Rest easy knowing no corners were cut. Redbloom is approved by GI Doctors. In our recent study, 94% of participants (including IBS patients) reported Redbloom helped ease digestive discomfort and flare-ups. Read Empirical Study How to Consume For Flavor (Normal Chili Crisp): Drizzle it on everything like normal chili crisp. Umami (10K SHU), Aroma (100K SHU), Dopamine (150K SHU) For Healing (6 Week Protocol): Take one tsp of Dopamine 2-3 times per day with meals. If you are new to spicy, start on Umami and work your way up
