CANBERRA FOG, 500 ML

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Thousands of migrants came to Australia after the Second World War to build the Snowy Mountains hydro-power scheme. Many arrived with treasured family and regional recipes for spir its, and some built copper stills to recreate the spirits of their birthplace. Canberra Fog is a compilation of some of these recipes – combining the tradition of yesteryear with today’s distilling techniques. This aniseed liqueur brings brightness and a long, sweet finish. Show more