Wine: Candongo Red Oak BarrelType: REDVarietal: Tinta de ToroRegion: Enology Crafted from varietal Tinta de Toro grapes, sourced from sustainably farmed vineyards in Toro. The wine undergoes oak aging for approximately 8 months in barrels—imparting structure while preserving youthful vibrancy. Tasting Notes Nose: Intensely fragrant, with a wave of toasted vanilla complemented by vibrant red fruit and hints of black licorice. Palate: Rounded, structured, and balanced by oak tannins. Broad and generous, with a long finish that retains the rustic charm of the Tinta de Toro grape. Food Pairing Great as a versatile table wine—pair with roasted meats, rich stews, grilled fare, or satisfying hearty dishes that benefit from its spiced, fruit-forward profile.
