CANDY BLAST! 48hr Watermelon Co-Fermentation 12 Pack with FREE Shipping This blend of Caturra and Colombia varieties begins with a 48-hour pre-fermentation in plastic bags under anaerobic conditions, allowing complex flavors to form. After depulping, the beans, still in mucilage, are co-fermented with yeast & watermelon flavors for five days which imparts a refreshing sweetness. The beans are then pre-dried on sun-exposed patios, followed by mechanical drying in static silos. A 30-day stabilization period helps the flavors fully develop, delivering a balanced and distinctive profile. Notes | Mint | Watermelon | Candy | Citric Acid | Bubblegum | RaspberryRoast | Light [ city + ]Varietal | Caturra + ColombiaElevation | 1.750m +Process | Honey + Watermelon Fermentation Region | Huila - Tolima - Caldas Farm | Processed at El Vergel Estate Producer | Producers from Tolima - Huila - Caldas
