Pour peppermint into your mug This medium roast brings candy cane coffee flavor with a cool peppermint lift and a smooth finish that stays easy to drink. The grounds smell like crushed mint right out of the bag, and the whole bean option keeps that scent bright until you grind it. Reach for it on slow December mornings or when dessert needs a cup beside it. Choose the grind size You can grab whole bean, standard, espresso, or coarse grinds, so it fits the way you brew at home. Standard works well for drip pots in the 12oz, 1 LB, 2 LB, or 5 LB bags. Espresso gives you a tighter, richer pull. Coarse is ready for French press and cold brew. Keep a festive stash ready The 12oz bag is easy to open for a small kitchen shelf, while the 1 LB and larger bags make sense if this ends up being your winter regular. The roast sits in the middle, not too dark, so the peppermint stays clear instead of turning sharp. Just brewed, it tastes like a holiday treat without needing extra sugar.