Candy Cap Powder

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Lactarius fragilis Product of USA Net weight: 2 oz Candy Caps, a member of the Milk Cap group, have a unique maple aroma and flavor when they are dried. Just a few dry Candy Caps, left out in the kitchen, will make the room smell like maple syrup. Dried Candy Caps are a beautiful addition to pancakes, waffles, cookies, flan, ice cream, and cheesecake, and they pair particularly well with pecans and other nuts. Once you start experimenting with this unique, unmistakable flavor, you’ll want to put it into everything. We suggest pumpkin pie. Far West Fungi creates this line of mushroom powders by air-drying fresh mushrooms in our own commercial kitchen and then grinding them into a fine powder. The result is a powerful mushroom seasoning, free from sodium, preservatives, or any other additive. It’s simple and pure: mushroom essence and nothing else. Use mushroom powder as a base for soups and sauces, whisk with eggs in a scramble or omelet, use as a seasoning rub for meat, fish, and poultry. The mushroom powder can be mixed with flour when baking, or dusted over roasted vegetables. It is a healthy way to add umami and depth of flavor to any dish. Recipe using Candy Cap: Candy Cap Eggnog For more information on why Far West Fungi requires a Prop 65 warning, please visit: Far West Fungi FAQs Show more