The sweet possibilities are endless with these easy-melt dark cocoa-flavored wafers. Use them to dip strawberries, drizzle them on pretzels or mold them into shaped candies. They can also be used to decorate cakes, cookies and cupcakes, because everything's better when it's covered in candy. Specifications Use Candy Melts candy for cake pops, cookies and molded candies with Wilton molds Net weight: 12 oz. (340 g) Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 1 ½ teaspoons of vegetable shortening per 8 oz. of candy Candy may melt in bag at warmer temperatures; if this happens, simply follow package directions Contains milk and soy; made on equipment that also processes wheat, peanuts and tree nuts; made in a facility that also processes egg Made in the USA
