Cannellini Beans

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About the Product Cannelini Beans; Long White Kidney Beans. The firm, fluffy texture is used in soups, salads & savoury dishes. Cooking Instructions Wash thoroughly before use. Soa k for 8 to 12 hours. Place in water and bring to the boil then simmer until soft (approximately 90 minutes). Why Organic? Click here to read a little bit about why organic food is better for our health, the wellfare of our animals and the health of our planet Source Sourced from China Our food is bought through ethical and sustainable wholesalers, working with the planet and for the people. To find out more about where we source our food, and why it's important to buy from ethical traders, click here Vegetarian Organic Vegan Dairy Free Nutritional Information (Typical values per 100g): Energy 1406.0 kj Energy 336.0 kcal Fat 1.2 g Of Which Saturates 0.2 g Carbohydrate 33.7 g Of Which Sugars 1.2 g Fibre 19.0 g Protein 21.1 g Salt 0.000 g Show more