Canestrato Cheese

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Canestrato Cheese The Facts: Country: ItalyMilk Type: Pasteurized SheepAge: 8 months+ Tasting Notes: Canestrato di Moliterno is a hard Pecorino cheese made from sheep's milk. The c heese is matured for at least 3 months, which helps it develop its dense and flaky texture, and sweet and delicate flavour, which intensifies as it ages. Ours is generally aged further in-house to produce more flavour and a slightly drier texture. Canestrato has nutty and spicy notes, and a grassy, milky, strong aroma. Show more