Canino Olive Tree has a history dating back thousands of years, with origins in the Mediterranean region to produce some of the finest extra virgin olive oils ever! 'Canino' is a cultivar known for its high-quality olives, often used to produce famous olive oils and delectable table olives. It is cherished for its versatile uses and its association with peace and prosperity. Canino Olive Trees grow evergreen trees that can reach heights of 32 feet. They produce slender gray-green leaves and an abundance of plump, round olives. Very drought-resistant with very little drop of olives during the growing season, making them a favorite among growers. Olives can be harvested when they are mature and black or green, depending on your preference. Grow these beautiful Canino Olive Trees to frame a tranquil courtyard or seating area, evoking the ambiance of a Mediterranean villa. Also Known As: Canina Olive, Italian Olive, Tuscan Olive, Extra Virgin Olive Tree, Mediterranean Olive, Fine Canino Olive Oil Tree. Plant Name: Tree, Canino Olive Latin Name: Olea europaea 'Canino' Days to Germinate: 14-28 Years to Fruit: 3 - 4 Years Plant Height: 25 - 50 Feet Spread: 15 - 25 Feet Growth Habit: Upright USDA Zones: 5-10 Lifespan: Perennial Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade Pollination: Heirloom, Open-Pollinated GMO: No Fungicide-Treated Seeds*: No Seeds Packed For**: 2026 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Choose a clear, sunny location that is not in the shade of other trees and receives at least 6 hours of sunlight each day. Trees establish roots better in sandy, well-drained soils rather than heavy, poorly drained soil. Remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade or till the soil 6-8 inches deep. Loosening the soil will help the plant establish strong roots. If the soil is heavy or clay-like, mix in some sand or compost to improve drainage. Optionally, either form rows of soil beds or hills 4-6 inches high and at least 25 feet apart. This formation of ridges will help with drainage, ensure good airflow, and make harvesting or maintenance easier. Planting: Olive Tree seeds require warm-cold stratification to break dormancy. Soak seeds in room-temperature tap water for 4 days, changing the water daily to remove any natural chemical inhibitors on the seed coat that prevent germination. Then begin stratifying seeds: sow seeds 1 inch deep in a flat with moist, fertile potting soil. Leave the flat outdoors for 120 days of summer (70F-80F) and 120 days of winter (or place in fridge at 35F-40F if not cold enough). Optionally, apply a light layer of mulch to keep the flat moist. Olive Tree seeds may germinate after 1 year, typically the following summer. Once the seedlings have developed a few sets of leaves and are at least 6 inches in height, harden off seedlings then transplant outdoors to their permanent location, in a sunny location when temperatures are consistently above 60F, in the spring. To transplant seedlings, prepare a transplant hole outdoors in a sunny, permanent location. Remove the plants carefully from the pots or flats and set them in the transplant holes, burying some of the stem in the ground. Pack the soil loosely around the plant and leave a slightly sunken area around each plant to hold water. Water the plants after transplanting. Planting Depth: 1 inch Within-Row Spacing: 15-25 feet Between-Row Spacing: 25 feet Care During the Season: Canino Olive Trees can provide ornamental purposes or fruit production year after year with care. During early spring, optionally apply a slow-release, balanced fertilizer can be applied to promote healthy growth. Watering should be moderate, as olive trees are drought-tolerant once established, but they require regular watering in the first few years to establish strong roots. Olive trees are typically self-pollinating, but additional pollinators can enhance fruit production. If growing the tree for fruit, regular pruning can improve air circulation and light penetration. Prune after the fruiting season to avoid disrupting next year’s crop. In autumn, reduce watering as the tree starts to slow down its growth, but keep the soil slightly moist if the tree is young or during dry spells. Harvesting olives typically occurs in late fall to early winter, when the fruit has reached its desired ripeness. Olive trees are hardy and can tolerate a variety of temperatures, but in colder climates, protection from frost may be needed during winter months. Harvesting: Pick olives by hand or comb when they reach your preferred ripeness. When combing, prepare a sheet on the ground beneath the tree, then use a ladder or long-handled rake to pull the olives from the tree. The sheet will catch the fallen olives.
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