One of la belle-iloise’s classics, this was the first soup that the cannery produced more than sixty years ago. Their canned fish soup has a unique flavour of ocean freshness, light texture, and a subtle spicy finish. Rich flavours of fish, such as conger eel and gurnard, are enhanced by a secret blend of herbs and spices. Easy to prepare, their traditional fish soup is made for sharing and makes a great crowd-pleaser. At the first spoonful, its beautiful orangey-coral colour is accompanied by delicious, tempting aromas. Composition and nutritional information Ingredients : Water, fish (40%), tomato paste, potato starch, salt, herbs, yeast extract (contains barley), spices, onion extract. Allergens : fish, barley Net weight (g) : 400 Tips, advice for use To experience this soup at its best, remember to dilute it by adding 2/3 of a can of water, as per the instructions on the can. It can be enjoyed plain or with croutons, grated cheese, cream or spicy rouille mayonnaise. You can also use it as a sauce for shellfish or fish dishes.