These staples of our international cuisine offer endless preparation possibilities and add a distinctive flavour to your dishes. HEAT LEVEL: LOW INGREDIENTS: Whole Poblano chiles, water, salt, sugar, citric acid, and 0.1% potassium sorbate (preservative). Suggested Recipe: Rajas con Crema Ingredients: 2 cans of whole Poblano chiles en salmuera (940 g) 1 medium onion, thinly sliced 2 cloves garlic, minced 1 cup corn kernels (fresh or canned) 1 cup Mexican crema or sour cream 1/2 cup shredded cheese 2 tablespoons vegetable oil Salt and pepper to taste Instructions: Prepare the Poblanos: Rinse the Poblano chiles under cold water to remove excess salt. Cut each chile into thin strips (rajas), discarding any seeds. Sauté the Vegetables: In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and minced garlic, sautéing until the onions are soft and translucent. Add the Poblanos and Corn: Add the Poblano strips and corn kernels to the skillet, stirring to combine. Cook for about 5-7 minutes, allowing the flavors to meld together. Add the Crema: Reduce the heat to low and stir in the Mexican crema or sour cream. Season with salt and pepper to taste. Cook for an additional 3-5 minutes, allowing the crema to warm through and slightly thicken. Finish with Cheese: Sprinkle the shredded cheese over the mixture, gently stirring until the cheese is melted and well combined. Serve: Serve the Rajas con Crema hot, either as a side dish or as a filling for tacos, quesadillas, or burritos. Enjoy this creamy and flavorful dish that highlights the rich taste of Poblano chiles!
