Cannelés (4)

Ma Pies Verified independent store

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A classic bite-size snack from Bordeaux, these flavourful little rum-vanilla cakes have a crisp exterior with a soft custardy interior. Ingredients: Milk, Butter, Eggs, Sugar, Salt , Vanilla Paste, Flour, Rum, Canola Oil Instructions: Remove from freezer and packaging and let cannelés thaw for about an hour in room temperature. Show more