Cannonball Sauvignon Blanc is a crisp, night-harvested 100% Sauvignon Blanc from California, bottled at 750ml and ranging from 12.5–13% ABV. The 2022 vintage earned 94 points and a Platinum medal at the 2023 Winemaker Challenge, while the 2020 vintage received 90 points and a Best Buy designation from Wine Enthusiast Magazine — recognition that underscores this wine's consistent quality-to-value ratio.Quick Facts: ABV: 12.5–13% | Origin: California, USA | Varietal: 100% Sauvignon Blanc | Winery: Cannonball Wine CompanyProduction & HeritageCannonball Wine Company sources fruit from a diverse patchwork of California vineyards — including Sonoma, Dry Creek Valley, Monterey, Yolo County, San Luis Obispo, and Lake County — blending parcels for complexity and vintage consistency. The grapes are harvested overnight to preserve acidity and fresh aromatics, then gently pressed early to minimize oxidation. Fermentation takes place at cool temperatures in stainless steel tanks using expressive yeast strains selected for aromatic lift, followed by early racking off lees and careful blending among compatible lots. This entirely stainless steel program — with no oak influence — keeps the varietal character front and center.Tasting NotesAroma: Fresh citrus leads the nose, with layers of tangerine, key lime, and honeysuckle unfolding into more tropical territory — green papaya and guava — with a soft mineral undertone. The overnight harvest shows its hand here, delivering a vibrancy that feels immediate and clean.Taste: The entry is bright and zippy, with lemon-lime acidity giving way to a mid-palate of kiwi, honeydew melon, and white peach. As the wine opens up, delicate stone fruit and green apple emerge alongside a subtle green tea quality. The body sits comfortably at medium, with enough weight to feel satisfying but never heavy.Finish: Firm and refreshing, with lingering notes of gooseberry, tart peach, and light minerals. The acidity carries the finish to a clean, dry close that invites the next sip.How to Drink Cannonball Sauvignon BlancServe well chilled at 45–50°F. This wine is built for straightforward enjoyment — pour it into a standard white wine glass and let the aromatics do the work without overthinking it. For cocktails and wine-based drinks, it works well in a White Wine Spritzer, where its bright acidity and citrus character hold up against dilution; a Sauvignon Blanc Sangria with fresh tropical fruit that echoes the wine's papaya and kiwi notes; or a Hugo Spritz, where its honeysuckle and lime aromatics complement the elderflower and mint.Best For Weeknight dinner wine when you want something crisp and uncomplicated Warm-weather gatherings, from backyard cookouts to poolside afternoons Introducing someone to quality California Sauvignon Blanc without a steep price tag Pairing with lighter spring and summer menus built around seafood, salads, or vegetables Frequently Asked QuestionsWhat does Cannonball Sauvignon Blanc taste like? It delivers bright citrus and tropical fruit flavors — lemon, lime, kiwi, honeydew melon, and white peach — balanced by crisp acidity and a dry, mineral-driven finish. The overall impression is refreshing, medium-bodied, and clean.How does Cannonball Sauvignon Blanc compare to Kim Crawford Sauvignon Blanc? Kim Crawford sources from Marlborough, New Zealand, and tends toward a vibrant passionfruit-and-melon profile with pronounced herbaceous notes typical of the region. Cannonball draws from multiple California appellations, resulting in a rounder, slightly softer style with more stone fruit and honeysuckle character alongside its citrus core.Is Cannonball Sauvignon Blanc good for beginners? Absolutely — its clean fruit-forward profile, balanced acidity, and lack of oak make it an approachable and easy-to-enjoy introduction to Sauvignon Blanc. The Wine Enthusiast Best Buy designation also signals strong quality at a friendly price point.Where is Cannonball Sauvignon Blanc made? It is produced by Cannonball Wine Company in California, using fruit sourced from Sonoma, Dry Creek Valley, Monterey, Yolo County, San Luis Obispo, and Lake County. This multi-appellation sourcing strategy allows the winemaking team to select the best lots for blending each vintage.What foods pair well with Cannonball Sauvignon Blanc? Grilled shrimp or ceviche, where the wine's acidity mirrors the citrus in the dish; fresh goat cheese salads, which echo its tangy brightness; seared scallops, whose sweetness contrasts the wine's crisp finish; herb-crusted chicken, complemented by the wine's subtle green tea and honeysuckle notes; and Thai green papaya salad, which mirrors the tropical aromatics in the glass.What sizes does Cannonball Sauvignon Blanc come in? The standard offering is a 750ml bottle, which is the most widely available format.Is Cannonball Sauvignon Blanc worth the price? Cannonball positions firmly in the everyday-value tier of California Sauvignon Blanc, and its track record of critical recognition — including a 90-point Best Buy from Wine Enthusiast and a 94-point Platinum medal at the Winemaker Challenge — suggests it consistently punches above its weight class.Why Cannonball Sauvignon Blanc?Night harvesting is the production detail that anchors this wine's identity. By picking fruit in the cool overnight hours, Cannonball preserves the volatile aromatics and natural acidity that define great Sauvignon Blanc — a step many wines at this price point skip entirely. The multi-appellation sourcing across six California growing regions gives the winemaking team a broad palette for blending, contributing to the wine's remarkable vintage-to-vintage consistency. With Platinum and Best Buy accolades from credible competitions and publications, this is a California Sauvignon Blanc that delivers serious drinkability without asking you to justify the spend.
