Canoe Cut Marrow Bones

Four Sixes® Ranch Brand Beef Verified independent store

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A chef's staple and a table showstopper — the Four Sixes® Canoe Cut Marrow Bones. Split lengthwise to expose the rich, silky marrow within, these bones are sourced exclusively from Four Sixes Ranch cattle and represent the kind of nose-to-tail quality that defines true ranch cooking. Whether roasted and served with crusty bread, rendered into a deeply savory broth, or used to elevate sauces and braises, marrow bones are one of the most versatile and rewarding ingredients in the kitchen. At 1 lb per pack, the canoe cut makes preparation simple and presentation effortless — perfect for a roasted starter or a rich, collagen-packed bone broth. 1 lb per pack — canoe cut, split lengthwise Rich, silky marrow ideal for roasting or broths To roast: season with salt, place cut-side up, and roast at 450°F for 15–20 minutes until the marrow is soft and just beginning to bubble. Serve immediately with toasted bread and flaky sea salt. Show more