A late table, dessert plates cleared, and someone still wearing the perfume you noticed an hour ago. Pink pepper flickers at the opening, sharp enough to keep the sweetness honest. Rose unfolds next, lifted and airy against hedione, then the composition thickens. Caramel and vanilla pool underneath, with tonka bean smoothing the edges into something warm and lingering. For the wearer who likes a gourmand with structure. Best after dark, at dinners that run long. Projects softly for the first two hours before settling into a 6-8 hour skin scent. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum with 30% fragrance oils versus the 15-20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on award ceremonies, closing dinners, and moments that ask you to look the part. Made for our Fall selection.