Cantabrian anchovy fillets

Wylde Market Verified independent store

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Filleted by artisans in Northern Spain before being aged in barrels, these big, tender fillets are a world away from their horribly oversalted little namesakes that you’ve bought b efore in tiny tins. Bursting with complex flavours and umami, these meaty – and hugely satisfying – anchovies are best savoured on their own, with a glass of cool red wine, 3 or 4 at a time. You will not be disappointed. IngredientsAnchovies (fish), olive oil, salt. Allergens: Fish More about Elena. Show more