Cantucci (Biscotti)

Il Fornino Bakery Verified independent store

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8 traditional Tuscan cookies that are crisp, golden, and full of roasted almonds — just like the original recipe from the town of Prato. Twice-baked for that perfect crunch, our ca ntucci are made with Italian flour, farm-fresh eggs, and no shortcuts. Enjoy them with coffee, tea, or the classic way: dipped in vin santo.Small batch. Hand-shaped. Packed with love. They stay fresh for up to 2 weeks! Ingredients: Italian flour, organic sugar, pasture raised eggs, whole almonds, kerrygold butter, baking powder, lemon zest, vanilla extract, almond extract. Show more