Taiwan is known for its oolongs, but one shouldn't overlook its green teas. With a history dating back to the early 1900s, Canyon Green is also known as Sanxia Biluochun (三峽碧螺春). This tea is made from Qingxin Ganzai (青心柑仔), famous in the Sanxia region of northern Taiwan for yielding high-quality green tea with a subtle aroma of citrus peel. Canyon Green's aroma profile is vibrant and bright. The dry leaf is small and delicate, conforming to the quality standard of two leaves and a bud. The eggshell-colored infusion is softly grassy and imbued with aromas of crisp peas and nutty mung beans. We love Canyon Green for its versatility – refreshing and juicy cold-brewed for a hot summer day, yet sweet and charming when brewed hot. Learn more about Bi Luo Chun or check out our Tea Brewing Guides.
