Caparsa is a vineyard run by Paolo Cianferoni and his big family since 1982: Gianna, his precious partner full of energies, Federico that works in the marketing area, Filippo who’s working in the cellar and vineyards, Fiamma studying Agricolture in Siena, Flavio and Francesco the young ones still in school.The vineyard was bought from Paolo’s father Prof. Reginaldo Cianferoni in 1965 and he’s the one that started to build the vine fields. Those old fields has been refurbished from Paolo since 1999 and they cover a surface of 28,10 acres.The winery is totally organic certified, both in the fields and in the cellar. Sangiovese is the main grape in Caparsa, which is located in Radda in Chianti area, maybe one of the most charming and beautiful areas in the world and one of the highest quality wines production areas too.
