Capay Mills Patwin Wheat Flour

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Grain farmer David Kaisel offers stone-ground flour milled from heirloom, organic grains. The result is fresh whole-grain flour that keeps flavor and nutrients intact. Patwin is a Hard White Winter Wheat that was developed and released by UC Davis in 2006 as a superior quality wheat for bread making. Pairs well with our Hard Red Spring Wheat for 100% whole grain loaf. Grown by Tule Farms in Capay Valley. 13.5% protein 1.44% ash Net wt. 2 lbs Note: We cannot support more than 2 items per order due to shipping limitations Show more