Rich, hearty, and perfect for comfort cooking — Cape Grim Grass Fed Chuck is the go-to cut for slow-cooked stews, curries, and braises. With generous marbling and connective tissue, it breaks down beautifully over time, delivering deep flavour and fall-apart tenderness. Raised on the lush pastures of Cape Grim, Tasmania, these cattle are 100% grass fed, antibiotic- and hormone-free, and Certified Humane under the Greenham Never Ever program. This cut comes exclusively from British breeds known for their consistent eating quality. Whether you're slow-cooking a classic beef ragu or preparing a winter stew, chuck never disappoints. Pro tip: Brown the meat first to develop extra depth of flavour before slow cooking. Why choose Cape Grim Chuck: Perfect for stews, curries, and braising 100% grass fed and free from grain No added hormones or antibiotics Naturally marbled and flavourful Certified Humane and ethically produced Add to your cart and enjoy hearty, slow-cooked comfort food done right.
