Cape Grim Grass Fed Beef Eye Fillet is the pinnacle of tenderness. This fine-grain cut is incredibly lean, buttery-soft, and suited to both special occasions and refined weeknight meals. It’s a favourite among chefs for good reason. Sourced from British breed cattle raised in Tasmania’s Cape Grim region, this cut is part of the Greenham Never Ever program. The cattle are 100% grass fed and free from grain, hormones, antibiotics, and GMOs — delivering clean, pure flavour every time. Grill or pan-sear it to medium-rare, or sous vide it for precision perfection. Pro tip: Wrap in bacon or prosciutto before cooking to lock in moisture and add richness. Why choose Cape Grim Eye Fillet: Ultra-tender and lean premium cut 100% grass fed and ethically sourced Certified Humane and GMO-free No antibiotics or hormone treatments Ideal for pan-searing, roasting or sous vide Add to your cart and enjoy a truly premium grass-fed fillet.
