Cape Grim Grass Fed Hanger Steak is a butcher’s favourite — prized for its bold flavour, loose grain, and quick-cooking versatility. Often called the “butcher’s steak,” it delivers a rich, beefy taste that shines when cooked over high heat. This cut comes from British breed cattle raised in Tasmania’s Cape Grim region under the Greenham Never Ever program. That means 100% grass fed, no grain, no hormones, no antibiotics — just clean, ethical beef with serious flavour. Best grilled or pan-seared to medium-rare and sliced thin across the grain. Pro tip: Marinate for a few hours to enhance tenderness and develop deeper flavour. Why choose Cape Grim Hanger Steak: Rich, beefy flavour with a loose, tender grain 100% grass fed and ethically raised Free from antibiotics, hormones, and GMOs Certified Humane and naturally marbled Great for grilling, pan-searing or tacos Add to cart and experience a true butcher’s favourite.
