Bold flavour meets tender texture in the Cape Grim Grass Fed Porterhouse — a steak lover’s dream. Taken from the short loin, this premium cut offers the best of both worlds: a tender bite with a satisfyingly rich, grass-fed taste. These steaks are hand-selected from cattle raised on clean Tasmanian pasture as part of the Greenham Never Ever program. They’re 100% grass fed and finished, free from hormones, antibiotics, and grain, and ethically produced to Certified Humane standards. Ideal for grilling or pan-searing, Porterhouse is perfect for steak nights and weekend BBQs. Pro tip: Rest after cooking and slice across the grain for maximum tenderness. Why choose Cape Grim Porterhouse: Naturally marbled for juicy, full-bodied flavour 100% grass fed and ethically raised No added hormones, antibiotics or GMOs Certified Humane and sustainably sourced Best cooked over flame or cast iron pan Add to cart and upgrade your next steak night with premium Aussie beef. Marbling may vary from product photos.
