Cape Grim Grass Fed Rump Steaks are bold, hearty, and built for flavour. With a firmer texture and deep beefy taste, they’re the perfect everyday steak for BBQs, grilling, or slicing into stir-fries. From British breed cattle raised under Tasmania’s clean skies, these steaks are 100% grass fed, antibiotic- and hormone-free, and Certified Humane through the Greenham Never Ever program. Cook quickly over high heat and rest before slicing for maximum juiciness. Slice sizes are as follows: Medium ~ 22mm/300g +/- 5% Thick ~ 30mm/400g +/- 5% Cape Grim is part of our diamond Grass Fed range of beef - rump is a perfect foray into the diamond range without breaking the bank! Perfect for reverse searing or cooking as steaks - rump is versatile and full of flavour. Marbling and shape may vary from product picture.
